I like the slight anise flavor of Italian sausage. I fry Jimmy Dean country style sausage two or three mornings a month. I also have kilbasa polish sausage every once in awhile. However, were I to watch how sausage is made, I probably would never eat it again; so I just don't go there.
Next always washes up the dishes after each meal, rather than letting the dirty ones gather and procreate in the sink or dishwasher—like I do. :elfbiggrin:
'Share and enjoy'