Tofu

Ar-Edain
Posts: 735

Tofu

Post#1 » Sun Mar 28, 2004 6:04 pm

What is tofu is it a vegetable? a fruit? a starch?

Ar-Edain
Posts: 735

Tofu

Post#2 » Sun Mar 28, 2004 7:44 pm

how did u know that?

sry, im new i didnt know that

ill quit posting my nonsense in the taverns
is there anywhere i can post my random insanity?

User avatar
valedhelgwath
Posts: 4233

Tofu

Post#3 » Mon Mar 29, 2004 3:53 pm

ill quit posting my nonsense in the taverns
is there anywhere i can post my random insanity?


Any of the taverns will do. The Ivy Bush isn't exclusively for games. It's just that on the old site we moved most of them into here to keep them in one place.

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Tyrhael
Posts: 1187

Tofu

Post#4 » Mon Mar 29, 2004 4:01 pm

tofu - (TOH-foo) - Made from soybean curd, tofu is rich in high-grade protein. It is a cheese-like food made by curdling fresh soymilk. The curds are pressed into cakes and textures vary from soft to firm depending on how much water is extracted during processing. It also has no cholesterol and is easily digestible. Tofu varieties include "cotton" and "silk," firm and soft, respectively. Tofu is stored in water and should be thoroughly drained just before cooking. Changing the water daily will keep it fresh longer. In addition to being served chilled, tofu appears in soups, nabe (refers to a variety of communal one-pot meals), and simmered, and deep-fried dishes. Tofu was first made in China approximately 2000 years ago. Tofu can be used in place of sour cream, yogurt, or mayonnaise in dips, spreads, and salad dressings. It can also be used as a meat extender by mixing it with ground meat before shaping into loaves or patties.


-From Google :)

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