Bannock Bread is basically fried bread. Ingrediants vary, depending on location. Boy Scouts use flour, I think, and wrap it on a stick and cook it over a campfire. My Scottish grandmother, used oatmeal and fried it in the pan, yummy.
Chicken Kiev is boneless chicken breast rolled up with butter and herbs in the middle, breaded and fried.
Toad in the Hole is something like pigs in the blanket. Sausages lined in a pan and covered with biscuit dough (or something similar) and baked in the oven.
At least these are the ways I have cooked these culinary delights.